VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section from the Acetic Acid may be the Acetyl Molecule.Acetobacter could possibly be the microbes that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just go away a wine presently there for two weeks and Acetobacter will see it speedily and convert it into wine vinegar. Acetobacter can b